[et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”4.17.4″ width=”100%” max_width=”100%” custom_margin=”0px||0px|0px|false|false” custom_padding=”0px||0px|0px|true|false” locked=”off” collapsed=”off” global_colors_info=”{}”][et_pb_row _builder_version=”4.17.3″ _module_preset=”default” custom_margin=”||10px||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.17.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_class=”nomfiche” _builder_version=”4.17.4″ _module_preset=”default” text_font=”DIDOT REGULAR|100|||||||” text_font_size=”70px” locked=”off” global_colors_info=”{}”]La Pâtisserie Cyril Lignac Saint-Tropez [/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row column_structure=”2_3,1_3″ _builder_version=”4.17.4″ width=”100%” custom_margin=”0px||0px||false|false” custom_padding=”0px||0px||false|false” global_colors_info=”{}”][et_pb_column type=”2_3″ _builder_version=”4.16″ custom_padding=”||||false|false” global_colors_info=”{}”][et_pb_image src=”https://so-edition.com/wp-content/uploads/2023/07/cyrillignac1.jpg” title_text=”cyrillignac1″ force_fullwidth=”on” _builder_version=”4.17.4″ global_colors_info=”{}”][/et_pb_image][et_pb_text _builder_version=”4.17.4″ text_font=”DIDOT REGULAR|||on|||||” text_text_color=”#6e6e6e” text_font_size=”15px” text_orientation=”center” global_colors_info=”{}”]Douceurs d’exception[/et_pb_text][et_pb_text _builder_version=”4.17.4″ text_font=”FUTURA LIGHT|100|||||||” text_text_color=”#6e6e6e” text_font_size=”16px” global_colors_info=”{}”]« J’ai découvert Saint-Tropez pendant l’hiver, à contretemps de l’effervescence estivale. J’ai aimé son état d’esprit, ses ruelles colorées et son vieux port emblématique. Je me suis imprégné de cette mer turquoise, sublime, de ces influences méridionales, ces lumières de Provence… Un cadre exceptionnel pour ouvrir une boutique La Pâtisserie » confie Cyril Lignac qui s’est associé au Chef Pâtissier Benoit Couvrand pour cette aventure gourmande. Pensée comme une maison provençale, avec son atelier de création sur place, cette pâtisserie propose les grands classiques de la maison comme le Baba au rhum, le Royal Chocolat ou l’Équinoxe, et des créations exclusives à l’instar d’une élégante Pavlova aux fruits de saison, un Éclair à la cerise… Sans oublier la Pissaladière et la Focaccia ainsi qu’une collection de pains et viennoiseries. [/et_pb_text][et_pb_text _builder_version=”4.17.4″ text_font=”DIDOT REGULAR|||on|||||” text_text_color=”#6e6e6e” text_font_size=”15px” text_orientation=”center” global_colors_info=”{}”]La gourmandise sublimée[/et_pb_text][et_pb_text _builder_version=”4.17.4″ text_font=”FUTURA LIGHT|100|||||||” text_text_color=”#6e6e6e” text_font_size=”16px” global_colors_info=”{}”]à la fois Chef cuisinier, pâtissier et animateur télé à succès, Cyril Lignac a plus d’une corde à son arc ! Dès 2005, le Chef révèle ses talents d’entrepreneur en ouvrant de nombreux restaurants à l’identité singulière, à Paris et à Londres. Parallèlement, il crée La Pâtisserie Cyril Lignac avec le Chef Pâtissier Benoit Couvrant. Pour sa première boutique en région, le Chef « préféré des Français » a mis le cap sur Saint-Tropez. Pensée comme une maison provençale, avec son atelier de création sur place, cette pâtisserie propose les grands classiques de la maison comme le Baba au rhum, le Royal Chocolat, l’Équinoxe ou encore les fameux Oursons Guimauve, et des créations exclusives à l’instar d’une élégante Pavlova aux fruits de saison, un Éclair à la cerise… sans oublier la Pissaladière et la Focaccia ainsi qu’une collection de pains spéciaux et délicieuses viennoiseries. Excellente dégustation ![/et_pb_text][et_pb_text _builder_version=”4.17.4″ text_font=”Raleway|||on|||||” text_text_color=”#ab995b” text_font_size=”15px” custom_padding=”|||20px|false|false” border_width_left=”2px” border_color_left=”#ab995b” global_colors_info=”{}”]Les créations gourmandes s’inscrivent dans la tradition tout en étant tournées vers la modernité[/et_pb_text][et_pb_gallery gallery_ids=”8433,8434,8435,8436,8437″ posts_number=”5″ show_title_and_caption=”off” show_pagination=”off” zoom_icon_color=”#FFFFFF” hover_overlay_color=”rgba(0,0,0,0.7)” hover_icon=”P||divi||400″ disabled_on=”off|off|off” module_class=”espace-galerie-mh” _builder_version=”4.17.4″ _module_preset=”default” custom_css_gallery_item=”width: 20% !important;||margin: 0 !important;||clear: none !important;||padding:3px ;” global_colors_info=”{}”][/et_pb_gallery][et_pb_text _builder_version=”4.17.4″ text_font=”DIDOT REGULAR|||on|||||” text_text_color=”#878787″ text_font_size=”15px” text_orientation=”center” global_colors_info=”{}”]Sweet treats[/et_pb_text][et_pb_text _builder_version=”4.17.4″ text_font=”FUTURA LIGHT|100|||||||” text_text_color=”#878787″ text_font_size=”16px” global_colors_info=”{}”]“I got to know Saint-Tropez during wintertime, without all the summer hustle and bustle. I was taken in by the colourful streets and iconic port. I absorbed the deep blue and southern influences, along with the lights of Provence… in a word, it was the perfect setting for La Pâtisserie” explains Cyril Lignac who teamed up with Pastry Chef Benoit Couvrand for his new gourmet adventure. Designed like a true Provencal house with on-site workshop, La Pâtisserie proposes a selection of all-time favourites such as the Rum Baba, Royal Chocolate and Equinoxe, and other more exclusive creations such as a superb fruity Pavlova and cherry Eclair… not forgetting his Pissaladière and Focaccia and a whole collection of breads and succulent pastries.[/et_pb_text][et_pb_text _builder_version=”4.17.4″ text_font=”DIDOT REGULAR|||on|||||” text_text_color=”#878787″ text_font_size=”15px” text_orientation=”center” global_colors_info=”{}”]Pure pleasure[/et_pb_text][et_pb_text _builder_version=”4.17.4″ text_font=”FUTURA LIGHT|100|||||||” text_text_color=”#878787″ text_font_size=”16px” global_colors_info=”{}”]The Executive Chef, Pastry Chef and Media-friendly Chef Cyril Lignac has more than one string to his bow! As early as 2005, the talented Chef revealed his entrepreneurial skills by opening a number of one-of-a-kind restaurants in Paris and in London. He also inaugurated La Pâtisserie Cyril Lignac alongside Pastry Chef Benoit Couvrant. France’s “most popular” Chef set his sights on Saint-Tropez for his first regional boutique and workshop that is designed in true Provencal style. The pâtisserie proposes a selection of long-time classics such as his Rum Baba, Royal Chocolate, Equinoxe and famous Marshmallow Bears or other more exclusive creations such as a superb fruity Pavlova and cherry Eclair… not forgetting his Pissaladière and Focaccia and a whole collection of breads and succulent pastries. Enjoy! [/et_pb_text][et_pb_text _builder_version=”4.17.4″ text_font=”Raleway|||on|||||” text_text_color=”#878787″ text_font_size=”15px” custom_padding=”|||20px|false|false” border_width_left=”2px” border_color_left=”#878787″ global_colors_info=”{}”]Gourmet creations steeped in tradition with a modern touch[/et_pb_text][et_pb_image src=”https://so-edition.com/wp-content/uploads/2023/07/cyrillignac2.jpg” title_text=”cyrillignac2″ force_fullwidth=”on” _builder_version=”4.17.4″ global_colors_info=”{}”][/et_pb_image][et_pb_text _builder_version=”4.17.4″ text_font=”FUTURA LIGHT|100|||||||” text_text_color=”#878787″ text_font_size=”16px” global_colors_info=”{}”]© Y.Deret & J.Galland[/et_pb_text][/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ custom_padding=”||||false|false” global_colors_info=”{}”][et_pb_text _builder_version=”4.17.4″ text_font=”Raleway|600||on|||||” text_text_color=”#ffffff” text_font_size=”12px” text_letter_spacing=”1px” background_color=”#6e6e6e” text_orientation=”center” custom_padding=”10px||10px||false|false” global_colors_info=”{}”]
Adresse
[/et_pb_text][et_pb_text _builder_version=”4.17.4″ text_font=”Raleway||||||||” text_text_color=”#6e6e6e” text_orientation=”center” global_colors_info=”{}”]66 Route des Plages
83990 Saint-Tropez, France
Tél. : +33 (0)4 98 13 78 73
cyrillignac.com
Instagram : cyril_lignac[/et_pb_text][et_pb_text _builder_version=”4.17.4″ text_font=”Raleway|600||on|||||” text_text_color=”#ffffff” text_font_size=”12px” text_letter_spacing=”1px” background_color=”#6e6e6e” text_orientation=”center” custom_padding=”10px||10px||false|false” global_colors_info=”{}”]
localisation
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contact
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