[et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”4.17.4″ width=”100%” max_width=”100%” custom_margin=”0px||0px|0px|false|false” custom_padding=”0px||0px|0px|true|false” locked=”off” collapsed=”off” global_colors_info=”{}”][et_pb_row _builder_version=”4.17.3″ _module_preset=”default” custom_margin=”||10px||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.17.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_class=”nomfiche” _builder_version=”4.17.4″ _module_preset=”default” locked=”off” global_colors_info=”{}”]La Vague d’Or [/et_pb_text][et_pb_image src=”https://so-edition.com/wp-content/uploads/2022/06/3-etoiles-Michelin.jpg” alt=”3 étoiles Michelin” title_text=”3 étoiles Michelin” align=”center” force_fullwidth=”on” align_tablet=”center” align_phone=”center” align_last_edited=”off|desktop” _builder_version=”4.17.4″ transform_scale=”42%|98%” transform_scale_tablet=”30%|30%” transform_scale_phone=”25%|25%” transform_scale_last_edited=”off|phone” transform_scale_linked=”off” transform_translate=”3px|3px” transform_translate_last_edited=”off|phone” transform_rotate_last_edited=”off|phone” transform_skew_last_edited=”off|phone” transform_origin=”52%|54%” transform_origin_last_edited=”off|phone” transform_styles_last_edited=”off|phone” min_height=”100px” height=”100px” max_height=”100px” custom_margin=”-47px||||false|false” custom_margin_tablet=”-45px||||false|false” custom_margin_phone=”-45px||||false|false” custom_margin_last_edited=”on|desktop” custom_padding=”0px||0px||false|false” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][/et_pb_image][/et_pb_column][/et_pb_row][et_pb_row column_structure=”2_3,1_3″ _builder_version=”4.17.4″ width=”100%” custom_margin=”0px||0px||false|false” custom_padding=”0px||0px||false|false” global_colors_info=”{}”][et_pb_column type=”2_3″ _builder_version=”4.16″ custom_padding=”||||false|false” global_colors_info=”{}”][et_pb_image src=”https://so-edition.com/wp-content/uploads/2022/06/Cheval-Blanc-St-Tropez-3.jpg” title_text=”Cheval-Blanc-St-Tropez-3″ force_fullwidth=”on” _builder_version=”4.17.4″ global_colors_info=”{}”][/et_pb_image][et_pb_text _builder_version=”4.17.4″ text_font=”Raleway|600||on|||||” text_text_color=”#6e6e6e” text_font_size=”15px” text_orientation=”center” global_colors_info=”{}”]LA VAGUE D’OR À CHEVAL BLANC ST-TROPEZ [/et_pb_text][et_pb_text _builder_version=”4.17.4″ text_font=”Raleway||||||||” text_text_color=”#6e6e6e” global_colors_info=”{}”]Cette Riviera intemporelle s’épanouit en prolongement du parc naturel de Cheval Blanc St-Tropez peuplé de pins parasols, cyprès et autres palmiers. La Méditerranée au premier plan. Le massif des Maures en toile de fond. L’eau et la terre. La mer et l’arrière-pays. C’est face à cette carte postale affective qu’Arnaud Donckele puise son inspiration auprès des hommes et des femmes qui célèbrent la Provence si chère à son cœur. Un voyage extatique gorgé de soleil et de saveurs. Celles des trésors des derniers pêcheurs du village, des cueillettes de fruits et légumes de Yann Ménard au Jardin de la Piboule à Cogolin, de l’huile d’olive d’Éric Barnéoud-Chapelier au Domaine de Val-de-Bois à Gassin, des fromages de chèvre et de brebis Loïc de Saleneuve à Collobrières… La Vague d’Or, une cuisine de mémoire et de souvenirs où, de mai à octobre, Arnaud Donckele donne le la au piano pendant que Thierry Di Tullio sonne le do à la baguette en salle.[/et_pb_text][et_pb_text _builder_version=”4.17.4″ text_font=”Raleway|600||on|||||” text_text_color=”#ab995b” text_font_size=”15px” custom_padding=”|||20px|false|false” border_width_left=”2px” border_color_left=”#ab995b” global_colors_info=”{}”]
Il n’y a qu’à fermer les yeux pour fuguer dans un roman de Giono
[/et_pb_text][et_pb_gallery gallery_ids=”2212,2210,2209,2208,2206″ posts_number=”10″ show_title_and_caption=”off” show_pagination=”off” zoom_icon_color=”#FFFFFF” hover_overlay_color=”rgba(0,0,0,0.7)” hover_icon=”P||divi||400″ module_class=”espace-galerie-mh” _builder_version=”4.17.4″ _module_preset=”default” custom_css_gallery_item=”width: 20% !important;||margin: 0 !important;||clear: none !important;||padding:3px ;” global_colors_info=”{}”][/et_pb_gallery][et_pb_text _builder_version=”4.17.4″ text_font=”Raleway|600||on|||||” text_text_color=”#878787″ text_font_size=”15px” text_orientation=”center” global_colors_info=”{}”]LA VAGUE D’OR AT CHEVAL BLANC ST-TROPEZ [/et_pb_text][et_pb_text _builder_version=”4.17.4″ text_font=”Raleway||||||||” text_text_color=”#878787″ global_colors_info=”{}”]This timeless spot on the French Riviera is a harmonious extension of the grounds at Cheval Blanc St-Tropez, shaded by umbrella pines, cypresses and palm trees. The Mediterranean forms the sublime foreground, with the Maures massif as the incomparable backdrop. The essential elements: water and earth, sea and mountain. It is from the landscape of Provence and the people who live and work here that Arnaud Donckele draws his inspiration. An ecstatic journey full of sun and flavours. From the fresh catch of the last fishermen of the village to the fruit and vegetable harvest of Yann Ménard at the Jardin de la Piboule in Cogolin. From the exquisite olive oil of Éric Barnéoud-Chapelier at the Domaine de Val-de-Bois in Gassin to the goat and sheep-milk cheeses of Loïc de Saleneuve in Collobrières: La Vague d’Or is a concerto where, from May to October, Arnaud Donckele hits the high notes in the kitchen and Thierry Di Tullio keeps perfect time with his baton in the dining room. [/et_pb_text][et_pb_text _builder_version=”4.17.4″ text_font=”Raleway|600||on|||||” text_text_color=”#878787″ text_font_size=”15px” custom_padding=”|||20px|false|false” border_width_left=”2px” border_color_left=”#878787″ global_colors_info=”{}”]
Close your eyes and let yourself be carried away as if in a sun-baked novel by the Provençal bard, Jean Giono
[/et_pb_text][et_pb_image src=”https://so-edition.com/wp-content/uploads/2022/06/Cheval-Blanc-St-Tropez-7.jpg” title_text=”Cheval-Blanc-St-Tropez-7″ force_fullwidth=”on” _builder_version=”4.17.4″ custom_margin=”||5px||false|false” global_colors_info=”{}”][/et_pb_image][et_pb_text _builder_version=”4.17.4″ text_font=”Raleway||||||||” text_text_color=”#ab995b” text_orientation=”center” global_colors_info=”{}”]Le Chef Arnaud Donckele[/et_pb_text][/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ custom_padding=”||||false|false” global_colors_info=”{}”][et_pb_text _builder_version=”4.17.4″ text_font=”Raleway|600||on|||||” text_text_color=”#ffffff” text_font_size=”12px” text_letter_spacing=”1px” background_color=”#6e6e6e” text_orientation=”center” custom_padding=”10px||10px||false|false” global_colors_info=”{}”]
Adresse
[/et_pb_text][et_pb_text _builder_version=”4.17.4″ text_font=”Raleway||||||||” text_text_color=”#6e6e6e” text_orientation=”center” global_colors_info=”{}”]Plage de la Bouillabaisse
83990 Saint-Tropez, France
Tél. : +33 (0)4 94 55 91 00
info.sttropez@chevalblanc.com
chevalblanc.com
Instagram : chevalblancsttropez[/et_pb_text][et_pb_text _builder_version=”4.17.4″ text_font=”Raleway|600||on|||||” text_text_color=”#ffffff” text_font_size=”12px” text_letter_spacing=”1px” background_color=”#6e6e6e” text_orientation=”center” custom_padding=”10px||10px||false|false” global_colors_info=”{}”]
localisation
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contact
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