[et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”4.17.4″ width=”100%” max_width=”100%” custom_margin=”0px||0px|0px|false|false” custom_padding=”0px||0px|0px|true|false” locked=”off” collapsed=”off” global_colors_info=”{}”][et_pb_row _builder_version=”4.17.3″ _module_preset=”default” custom_margin=”||10px||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.17.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_class=”nomfiche” _builder_version=”4.17.4″ _module_preset=”default” text_font=”DIDOT REGULAR|100|||||||” text_font_size=”70px” locked=”off” global_colors_info=”{}”]Les Toits
Hôtel de Paris Saint-Tropez[/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row column_structure=”2_3,1_3″ _builder_version=”4.17.4″ width=”100%” custom_margin=”0px||0px||false|false” custom_padding=”0px||0px||false|false” global_colors_info=”{}”][et_pb_column type=”2_3″ _builder_version=”4.16″ custom_padding=”||||false|false” global_colors_info=”{}”][et_pb_image src=”https://so-edition.com/wp-content/uploads/2023/07/lestoits1.jpg” title_text=”lestoits1″ force_fullwidth=”on” _builder_version=”4.17.4″ global_colors_info=”{}”][/et_pb_image][et_pb_text _builder_version=”4.17.4″ text_font=”DIDOT REGULAR|||on|||||” text_text_color=”#6e6e6e” text_font_size=”15px” text_orientation=”center” global_colors_info=”{}”]Une nouvelle identité culinaire[/et_pb_text][et_pb_text _builder_version=”4.17.4″ text_font=”FUTURA LIGHT|100|||||||” text_text_color=”#6e6e6e” text_font_size=”16px” global_colors_info=”{}”]Pour célébrer les dix ans de la réouverture de l’Hôtel de Paris Saint-Tropez, l’établissement iconique accueille Michele Fortunato au restaurant-rooftop Les Toits. Originaire des Pouilles, le Chef est tombé amoureux de la belle gastronomie française à Paris, avant de rejoindre cette année la Méditerranée. C’est désormais à Saint-Tropez qu’il a trouvé l’écrin parfait pour exprimer sa cuisine d’auteur, gorgée de soleil, raffinée, pleine de saveurs. Cet été, dans l’élégante salle baignée de lumière du restaurant ou attablé sur la terrasse qui surplombe le village et la mer, on dégustera notamment ses deux signatures, Le poulpe et le rouget bouillabaisse. À moins de se laisser tenter par le menu dégustation en hommage à Colette, l’une des toutes premières clientes de l’hôtel.[/et_pb_text][et_pb_text _builder_version=”4.17.4″ text_font=”Raleway|||on|||||” text_text_color=”#ab995b” text_font_size=”15px” custom_padding=”|||20px|false|false” border_width_left=”2px” border_color_left=”#ab995b” global_colors_info=”{}”]Une cuisine d’auteur, gorgée de soleil, raffinée, pleine de saveurs[/et_pb_text][et_pb_gallery gallery_ids=”8452,8453,8454,8455,8456″ posts_number=”5″ show_title_and_caption=”off” show_pagination=”off” zoom_icon_color=”#FFFFFF” hover_overlay_color=”rgba(0,0,0,0.7)” hover_icon=”P||divi||400″ disabled_on=”off|off|off” module_class=”espace-galerie-mh” _builder_version=”4.17.4″ _module_preset=”default” custom_css_gallery_item=”width: 20% !important;||margin: 0 !important;||clear: none !important;||padding:3px ;” global_colors_info=”{}”][/et_pb_gallery][et_pb_text _builder_version=”4.17.4″ text_font=”DIDOT REGULAR|||on|||||” text_text_color=”#878787″ text_font_size=”15px” text_orientation=”center” global_colors_info=”{}”]A new culinary identity[/et_pb_text][et_pb_text _builder_version=”4.17.4″ text_font=”FUTURA LIGHT|100|||||||” text_text_color=”#878787″ text_font_size=”16px” global_colors_info=”{}”]To celebrate the tenth anniversary of the reopening of the Hôtel de Paris Saint-Tropez, the iconic establishment welcomes Michele Fortunato to the rooftop restaurant Les Toits. Native from Puglia, the Chef has fallen in love with fine French gastronomy and first exercised his passion in Paris, before moving to the Mediterranean this year. It is now in Saint-Tropez that he has found the perfect setting for his author’s cuisine, bursting with sunshine, refinement and flavours. This summer, in the restaurant’s elegant, light-filled dining room or sitting on the terrace overlooking the village and the sea, you can taste his two signature dishes, Le Poulpe and Le Rouget Bouillabaisse. Unless you are tempted by the tasting menu as a tribute to Colette, one of the hotel very first guests.[/et_pb_text][et_pb_text _builder_version=”4.17.4″ text_font=”Raleway|||on|||||” text_text_color=”#878787″ text_font_size=”15px” custom_padding=”|||20px|false|false” border_width_left=”2px” border_color_left=”#878787″ global_colors_info=”{}”]Author’s cuisine, bursting with sunshine, refinement and flavours[/et_pb_text][et_pb_image src=”https://so-edition.com/wp-content/uploads/2023/07/lestoits2.jpg” title_text=”lestoits2″ force_fullwidth=”on” _builder_version=”4.17.4″ global_colors_info=”{}”][/et_pb_image][et_pb_text _builder_version=”4.17.4″ text_font=”FUTURA LIGHT|100|||||||” text_text_color=”#878787″ text_font_size=”16px” global_colors_info=”{}”]© F.Hamel & R.Balancourt[/et_pb_text][/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ custom_padding=”||||false|false” global_colors_info=”{}”][et_pb_text _builder_version=”4.17.4″ text_font=”Raleway|600||on|||||” text_text_color=”#ffffff” text_font_size=”12px” text_letter_spacing=”1px” background_color=”#6e6e6e” text_orientation=”center” custom_padding=”10px||10px||false|false” global_colors_info=”{}”]
Adresse
[/et_pb_text][et_pb_text _builder_version=”4.17.4″ text_font=”Raleway||||||||” text_text_color=”#6e6e6e” text_orientation=”center” global_colors_info=”{}”]1 Traverse de la Gendarmerie
83990 Saint-Tropez, France
Tél. : +33 (0)4 83 09 61 39
hoteldeparis-sainttropez.com
Instagram : gaiosainttropez[/et_pb_text][et_pb_text _builder_version=”4.17.4″ text_font=”Raleway|600||on|||||” text_text_color=”#ffffff” text_font_size=”12px” text_letter_spacing=”1px” background_color=”#6e6e6e” text_orientation=”center” custom_padding=”10px||10px||false|false” global_colors_info=”{}”]
localisation
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contact
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